Our reviews are consistent — 'People haven't stopped raving. The food is the best our guests have ever had!' And this is not just because we cook the food to order at the event — salads dressed, meats roasted, desserts assembled à la minute, although of course that is a key element, along with great ingredients from our farmers and local purveyors.

Figuring out what to serve is the key. A delicious menu starts with you. We take great pleasure in customizing all menus for our clients. We have a large repertoire of dishes. You may love a simple Caesar salad and juicy steak, or you may veer towards butternut squash risotto with homemade mascarpone. You may have a specific diet — gluten-free, pescatarian, kosher — or would like to create a more exotic menu from culinary dishes of different cultures — chaat, pho, bao or mole.  Or a good old-fashioned pie à la mode.

Take a moment to browse through additional images in the Peachtree Food or Cocktails galleries or Instagram page. Peruse a variety of event menus here, or our sample wedding menus below. Contact us to request the complete list of Peachtree's extensive repertoire of dishes.‍

In this time we are here for you. Micro-weddings, smaller gatherings at home for friends and family, a tray of sweets to send to a friend or loved one - don't hesitate to contact us.
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The boutique approach runs throughout our company, so why any different when it comes to beverage? We choose wines from small family vineyards — old world and new. We serve craft cocktails batched by hand, and local beers we ourselves love to drink. We are partial to a rose-colored sparkling wine for a special toast, and Jon, our owner, loves Nebbiolo.
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You may like Tito's vodka or Macallan scotch. Yuengling or Jagermeister. You may not know much about the bar and rely upon us for guidance. Or, like some of our clients. you may be a brewmaster yourself. There's a wide world of choices out there and we're happy to provide guidance. If you are stocking your own bar we will give you a comprehensive list of purchases.
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Most importantly, we make sure it all gets served. Because what point in selecting your favorites if you don’t have enough bartenders or bars? The ratio of staff to guests is as important as the ratio of Triple Sec to Tequila. And, if you choose that blush sparkling wine, you want to make sure it gets poured in time for the toasts.

As boutique caterers we see the forest and the trees. Your event isn’t simply this florist plus that DJ. It's how things flow. There's a menu that dictates a timeline. Or a timeline that dictates a menu. What matters most is what matters most to you. So yes, we take care of floor plans, seating charts, table linens, specialty lighting and all the other wonderful details there are.

The point is this. First, we have a heart to heart talk. Get to know you. Then and only then do we plan. Share your concerns (and your anxieties!) with us. This is a big day and you are investing in it — your time, your money, your emotions, your focus. We take that seriously. We too will invest our time and attention and will always listen closely.

Otherwise your party isn't your party, but someone else's. We're not hard-wired to cater events in this fashion. It's just not the Peachtree way.

On the day of your event we'll be at your side to assist you with coordination and coordinate with your vendor team and the Peachtree service staff. This is your day, and we are here to make sure it is perfect, everything you've imagined and more! 

A great vendor team can make all the difference! We take care in cultivating our relationships with our vendors, all of us creating and thriving as a collaborative community. And we're happy to recommend vendors to you once we're familiar with your style, your personality and your budget.

After your vendor team is assembled we will coordinate closely with them — sharing timelines, floor plans, house rules, logistics — so your event goes smoothly.

We invite you to browse a list of some of the many talented vendors with whom we’ve had the privilege of working with over the years.

If you’ve discovered an up-and-coming vendor, please feel free to share as we always welcome new talent.