Join Our Team

Family-owned and with a team-based approach to cooking and planning, each and every one of us working towards greatness.

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Ashley Reed

Ashley Reed

Events | Dignitary
Avia Brown

Avia Brown

Culinary | Lead Event Chef
Barbara Story

Barbara Story

Beverage | Beverage Manager
Bob Lemma

Bob Lemma

Culinary | Event Chef
Carl de Chalus

Carl de Chalus

Operations | Facilities Manager
Charles Allen-Ruffin

Charles Allen-Ruffin

Culinary | Sanitation
Chase Springer

Chase Springer

Human Resources | Human Resources Manager
Christopher Greenwood

Christopher Greenwood

Culinary | Sous Chef
D.B. Cohen

D.B. Cohen

Culinary | Lead Event Chef
Dan Kendra

Dan Kendra

Sales | Sales Manager
Danielle O'Connor

Danielle O'Connor

Sales | Sales Office Manager
David Zaga

David Zaga

Culinary | Executive Chef
Demeir Ebron

Demeir Ebron

Operations | Facilities
Donna DeMatteo

Donna DeMatteo

Culinary | Pastry Chef
Ester Kwak

Ester Kwak

Culinary | Lead Event Chef
Fallyn Maleski

Fallyn Maleski

Sales | Sales Manager
George Van Sciver

George Van Sciver

Human Resources | Staffing Manager
Grace Mycek

Grace Mycek

Sales | Event Coordinator
Isaiah Coates

Isaiah Coates

Culinary | Event Chef
Jackie Romero

Jackie Romero

Events | Dignitary
Jadiyon Ruley

Jadiyon Ruley

Culinary | Prep Cook
Jennifer Roach-Dixon

Jennifer Roach-Dixon

Culinary | Pastry Chef
Jessica Geiger

Jessica Geiger

Events | Event Manager
Jon Weinrott

Jon Weinrott

Co-Owner
Julie A.

Julie A.

Culinary | Prep Cook
Karina Juarez

Karina Juarez

Events | Dignitary
Kati Baldwin

Kati Baldwin

Marketing | Marketing Specialist
Khesha Brown

Khesha Brown

Events | Event Manager
Lindsay Keane

Lindsay Keane

Sales | Director of Events
Lori Weinrott

Lori Weinrott

Co-Owner
Magdalena Mendez

Magdalena Mendez

Culinary | Event Chef
Mark Rosenberg

Mark Rosenberg

Culinary | Commissary Kitchen Manager
Mark Smith Jr

Mark Smith Jr

Beverage | Beverage Coordinator
Melissa Sherman Kozlowski

Melissa Sherman Kozlowski

Marketing | Creative Operations Director
Micah Hudgins-Lopez

Micah Hudgins-Lopez

Sales | Event Coordinator
Michael Mitloff

Michael Mitloff

Sales | Sales Manager
Omar Rosado

Omar Rosado

Culinary | Chef Tournant
Rebecca Thamm

Rebecca Thamm

Human Resources | Scheduling Manager
Robert Norton

Robert Norton

Culinary | Event Chef
Stephanie Giuzio

Stephanie Giuzio

Sales | Event Coordinator
Vibol Nou

Vibol Nou

Culinary | Event Chef

Peachtree Catering is dedicated to creating and embracing a diverse, equitable, and inclusive culture. We are committed to maintaining an environment where everyone is treated with respect and dignity, regardless of their race, gender, sexual orientation, religion, or any other characteristic. Our goal is to create a workplace where everyone feels valued, supported, and empowered.